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Where It All Began
Bengal Flavors was founded out of a deeply personal connection to food, culture, and community. Growing up surrounded by the aromas of cardamom, cumin, mustard oil, and dried chilies, I learned early that flavor is more than taste – it’s memory, love, and legacy.
After moving to New York City, I often found myself recreating dishes from back home and searching for ingredients that were fresh, authentic, and trustworthy. That’s when I realized there was an opportunity: to create a space that celebrates traditional South Asian and Middle Eastern flavors while making them accessible to anyone in the U.S.
In 2025, Bengal Flavors was born. It started with just a few spice blends in my apartment and a lot of late nights labeling packets. Now, it’s a growing collection of spices, dried fruits, and pantry essentials that bring comfort and joy to kitchens around the country.
Every item still goes through my hands. Because here, every spoonful tells a story.
